Directions:
- Remove heavy, thick veins from cabbage.
- Shred cabbage and combine with scallions.
- Break noodles, discarding flavor packages.
- Melt butter in medium frying pan.
- Add noodles, almonds and Sesame seeds.
- Brown mixture, stirring occasionally.
- Mix all ingredients for salad dressing.
- Add dressing just before serving.
- DO NOT mix with cabbage until you are ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.08 Kcal (3036 kJ) | ||
| Calories from fat | 568.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.13g | 97% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 442.39mg | 18% | |
| Potassium | 302.69mg | 6% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 540.17 Kcal (2262 kJ) | ||
| Calories from fat | 423.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.03g | 97% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 10% | |
| Sodium | 329.57mg | 18% | |
| Potassium | 225.5mg | 6% | |
| Total Carbs | 26.98g | 12% | |
| Sugars | 12.65g | 68% | |
| Dietary Fiber | 3.38g | 18% | |
| Protein | 7.86g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 98.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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