Directions:
- Crush the noodles and set aside.
- Combine cabbage and carrots in a large bowl.
- Sprinkle the almonds, sunflower seeds and green onions over all.
- In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
- Pour the dressing over the cabbage mixture - mix, cover and chill.
- Just before serving, mix in the crushed noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 225.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Sodium | 144.15mg | 6% | |
| Potassium | 311.3mg | 7% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 39% | |
|---|---|---|---|
| Sodium | 87.59mg | 6% | |
| Potassium | 189.16mg | 7% | |
| Total Carbs | 13.12g | 7% | |
| Sugars | 6.25g | 41% | |
| Dietary Fiber | 3.08g | 20% | |
| Protein | 4.72g | 16% | |
| Vitamin C | 21.3mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 52.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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