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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 4 |
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A great recipe for kids to cook. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
4 slices american cheese |
4 hot dogs |
1 tablespoon milk |
1/2 cup crushed nacho cheese flavored tortilla chips |
Directions:
1. Heat oven to 375°F Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal.
2. Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on greased cookie sheet.
3. Bake at 375°F for 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
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