Directions:
- In a small bowl, combine the vegetables listed.
- Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved. Pour into a 2-cup measuring cup; cool slightly.
- Add the oil, onion, celery seed and Italian seasoning; whisk until well combined.
- Pour over vegetables and toss to coat.
- Cover and refrigerate for 4 hours or overnight.
- Serve with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 268.55mg | 11% | |
| Potassium | 207.19mg | 4% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 266.87mg | 11% | |
| Potassium | 205.9mg | 4% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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