Directions:
- In a small bowl, combine all the ingredients.
- With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
- Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
- Remove from the pans to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.24 Kcal (499 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Sodium | 77.2mg | 3% | |
| Potassium | 77.34mg | 2% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 122.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 8% | |
|---|---|---|---|
| Sodium | 201.55mg | 3% | |
| Potassium | 201.91mg | 2% | |
| Total Carbs | 43.8g | 6% | |
| Sugars | 12.35g | 19% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 5.51g | 4% | |
| Vitamin C | 7.1mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 7.1mg | 15% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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