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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Have not tried this yet, but it looks very easy and yummy. Ingredients:
1 1/2 cups crisp rice cereal |
1 1/4 cups flaked coconut |
2 egg whites |
3 tablespoons sugar |
1/8 teaspoon almond extract |
Directions:
1. In a small bowl, combine all the ingredients.
2. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
3. Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
4. Remove from the pans to wire racks to cool.
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