Crunchy Lemon Muffins Recipe

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Crunchy Lemon Muffins
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Ingredients:

Directions:

  1. Mix flour, sugar and lemon rind together.
  2. Melt butter then add milk and egg then whisk together and add dry ingredients.
  3. Stir until just combined then place in nonstick muffin tins and bake at 425 for 10 minutes.
  4. Remove from oven then mix lemon juice and sugar together and pour over hot muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.67 Kcal (798 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 20.98mg 7%
Sodium 288.99mg 12%
Potassium 84.91mg 2%
Total Carbs 37.9g 13%
Sugars 21.48g 86%
Dietary Fiber 0.63g 3%
Protein 3.2g 6%
Vitamin C 7.9mg 13%
Iron 1.1mg 6%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 214.65 Kcal (899 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 23.62mg 7%
Sodium 325.34mg 12%
Potassium 95.59mg 2%
Total Carbs 42.66g 13%
Sugars 24.18g 86%
Dietary Fiber 0.7g 3%
Protein 3.61g 6%
Vitamin C 8.9mg 13%
Iron 1.3mg 6%
Calcium 112.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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