Directions:
- Preheat oven to 325 degrees.
- Grease a Bundt pan.
- I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
- Mix at low speed for 1 minute, then at medium speed for 3 minutes.
- Fold in butterscotch chips.
- Pour into Bundt pan.
- Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
- Cool in pan for 30 minutes.
- Invert onto serving plate.
- Can dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.96 Kcal (3353 kJ) | ||
| Calories from fat | 371.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 206.13mg | 69% | |
| Sodium | 748.96mg | 31% | |
| Potassium | 250.03mg | 5% | |
| Total Carbs | 98.07g | 33% | |
| Sugars | 55.95g | 224% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 290.81 Kcal (1218 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 64% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 69% | |
| Sodium | 271.93mg | 31% | |
| Potassium | 90.78mg | 5% | |
| Total Carbs | 35.61g | 33% | |
| Sugars | 20.32g | 224% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 4.95g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 19% | |
| Calcium | 103.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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