Crunchy Ice Cream Bars Recipe

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Crunchy Ice Cream Bars
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Ingredients
4
Count
Nutrition
235
Calories
Total time
260
Minutes
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Ingredients:

  • 1/2 cup peanut butter
  • 1 pint brick ice cream

Directions:

  1. Mix corn syrup thoroughly with peanut butter. Add cocoa krispies cereal and stir until well coated. Press mixture evenly and firmly into bottom of buttered 13x9x2 inch pan. Place in freezer until firm. Cut into 12 three inch squares and place a slice of ice cream between each 2 squares. Cut each square into two bars. To store, wrap individually in foil and keep in freezer until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.29 Kcal (985 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 13%
Sodium 115.96mg 5%
Potassium 120.34mg 3%
Total Carbs 37.96g 13%
Sugars 25.7g 103%
Dietary Fiber 1.29g 5%
Protein 4.54g 9%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 149.45 Kcal (626 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 13%
Sodium 73.65mg 5%
Potassium 76.44mg 3%
Total Carbs 24.11g 13%
Sugars 16.32g 103%
Dietary Fiber 0.82g 5%
Protein 2.88g 9%
Iron 0.2mg 2%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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