Directions:
- In a large bowl, combine carrots, celery and onion. Combine mayonnaise, milk and mustard. Pour over vegetable mixture and toss to coat. Cover and chill until ready to serve. Just before serving, toss in the potato sticks and ham. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.17 Kcal (2299 kJ) | ||
| Calories from fat | 260.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 705.23mg | 29% | |
| Potassium | 789.28mg | 17% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 94.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 45% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 4% | |
| Sodium | 256.7mg | 29% | |
| Potassium | 287.3mg | 17% | |
| Total Carbs | 15.69g | 14% | |
| Sugars | 1.14g | 13% | |
| Dietary Fiber | 1.91g | 21% | |
| Protein | 1.67g | 9% | |
| Vitamin C | 7.3mg | 33% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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