Directions:
- Combine the sliced radishes, sliced cucumber, mint and cilantro in a medium bowl. Whisk together the lime juice, olive oil, and salt and pepper, to taste, until well combined. Pour the dressing on top of the salad and toss to combine. Place arugula on a serving dish and top with tossed salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Sodium | 31.41mg | 1% | |
| Potassium | 371.41mg | 8% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.8mg | 494% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87 Kcal (364 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 22% | |
|---|---|---|---|
| Sodium | 17.3mg | 1% | |
| Potassium | 204.52mg | 8% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 11.8mg | 36% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 48.9mg | 494% | |
| Calcium | 39.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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