Directions:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3221.6 Kcal (13488 kJ) | ||
| Calories from fat | 2254.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.46g | 385% | |
|---|---|---|---|
| Cholesterol | 625.4mg | 208% | |
| Sodium | 837.66mg | 35% | |
| Potassium | 3196.21mg | 68% | |
| Total Carbs | 219.89g | 73% | |
| Sugars | 67.73g | 271% | |
| Dietary Fiber | 22.2g | 89% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 23mg | 128% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 471.31 Kcal (1973 kJ) | ||
| Calories from fat | 329.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 385% | |
|---|---|---|---|
| Cholesterol | 91.49mg | 208% | |
| Sodium | 122.55mg | 35% | |
| Potassium | 467.59mg | 68% | |
| Total Carbs | 32.17g | 73% | |
| Sugars | 9.91g | 271% | |
| Dietary Fiber | 3.25g | 89% | |
| Protein | 6.53g | 89% | |
| Vitamin C | 5.3mg | 60% | |
| Vitamin A | 0.4mg | 97% | |
| Iron | 3.4mg | 128% | |
| Calcium | 59.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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