Directions:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.97 Kcal (3362 kJ) | ||
| Calories from fat | 290.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 14% | |
| Sodium | 707.96mg | 29% | |
| Potassium | 150.02mg | 3% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 168.2mg | 934% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 219.35 Kcal (918 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 50% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 14% | |
| Sodium | 193.39mg | 29% | |
| Potassium | 40.98mg | 3% | |
| Total Carbs | 8.64g | 11% | |
| Sugars | 3.24g | 48% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 4.03g | 30% | |
| Vitamin C | 10.2mg | 62% | |
| Vitamin A | 1.3mg | 158% | |
| Iron | 45.9mg | 934% | |
| Calcium | 56.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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