Directions:
- In large saucepot of boiling water,cook haricot vert 5 mins. Drain;rinse in cold water.
- In bowl,combine vinaigrette,Greek yogurt and rosemary
- Place haricot vert and remaining ingredients in serving bowl;toss gently. Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.43 Kcal (739 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 223.91mg | 9% | |
| Potassium | 156.83mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 40mg | 67% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 25.4 Kcal (106 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 14% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 6% | |
| Sodium | 32.23mg | 9% | |
| Potassium | 22.58mg | 3% | |
| Total Carbs | 1.74g | 4% | |
| Sugars | 0.65g | 18% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 1.65g | 23% | |
| Vitamin C | 5.8mg | 67% | |
| Calcium | 19.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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