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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Refreshing and tasty feta salad. Ingredients:
1/2 lb haricots vert,trimmed |
1/2 c pepared olive oil vinaigrette |
1/2 c 2% greek yogurt |
1/2 tsp crushed ,fresh rosemary |
9 c spring lettuce mix |
1 red pepper,seeded and sliced |
1 c thin sliced onion rings |
1/2 c crumbled feta cheese |
Directions:
1. In large saucepot of boiling water,cook haricot vert 5 mins. Drain;rinse in cold water.
2. In bowl,combine vinaigrette,Greek yogurt and rosemary
3. Place haricot vert and remaining ingredients in serving bowl;toss gently. Drizzle with dressing.
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