Espresso Coins Recipe

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Espresso Coins
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Ingredients
13
Count
Nutrition
84
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tsp cornstarch
  • 3 tbsp cold water
  • 1 cup flour
  • 3/4 cup spelt flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1/3 cup brown sugar

Directions:

  1. Preheat oven to 350F. Line baking sheets with parchment.
  2. Combine cornstarch and water in a small dish, set aside.
  3. In a medium bowl, mix flours, espresso, baking soda, baking powder and salt. Set aside.
  4. Cream margarine, shortening and sugars until fluffy.
  5. Add coffee liqueur, followed by the cornstarch slurry, mixing until combined.
  6. Slowly beat in dry ingredients.
  7. Drop tablespoons of dough 2 apart on trays and flatten slightly.
  8. Bake 15 minutes, cool completely on sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.43 Kcal (353 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 7%
Sodium 142mg 6%
Potassium 18.28mg 0%
Total Carbs 10.72g 4%
Sugars 4.49g 18%
Dietary Fiber 0.73g 3%
Protein 0.81g 2%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 346.05 Kcal (1449 kJ)
Calories from fat 159.29 Kcal
% Daily Value*
Total Fat 17.7g 7%
Sodium 582mg 6%
Potassium 74.93mg 0%
Total Carbs 43.92g 4%
Sugars 18.38g 18%
Dietary Fiber 3g 3%
Protein 3.31g 2%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 77.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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