Directions:
- Dice chicken into 1/2 -inch cubes. Combine salt, pepper and spices.
- In a nonstick skillet, heat oil over medium heat; stir fry spice for 1 minute. Add chicken; cook, stirring, for about 5 minutes, or until no longer pink inside. Remove from skillet; let cool. (At this point, chicken can be covered and refrigerated for up to 24 hours.).
- In a bowl, stir together chicken, yogurt, and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radishes and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3160.65 Kcal (13233 kJ) | ||
| Calories from fat | 1531.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.2g | 262% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 3470.79mg | 145% | |
| Potassium | 987.07mg | 21% | |
| Total Carbs | 374.98g | 125% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 29.8g | 119% | |
| Protein | 47.61g | 95% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 983.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 475.8 Kcal (1992 kJ) | ||
| Calories from fat | 230.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 262% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 12% | |
| Sodium | 522.49mg | 145% | |
| Potassium | 148.59mg | 21% | |
| Total Carbs | 56.45g | 125% | |
| Sugars | 0.95g | 25% | |
| Dietary Fiber | 4.49g | 119% | |
| Protein | 7.17g | 95% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 34% | |
| Calcium | 148mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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