Crunchy Curried Chicken Bites |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A recipe that I haven't tried yet, but sounded delicious, so thought I'd share it with you - I hope you enjoy it - Ingredients:
2 boneless skinless chicken breasts |
1/4 teaspoon curry powder |
1/2 teaspoon turmeric |
1/4 teaspoon ground cumin |
1/4 teaspoon ground coriander |
1 pinch each salt and pepper |
2 teaspoons vegetable oil |
2 tablespoons plain yogurt |
2 tablespoons light mayonnaise |
24 blue corn chips |
4 radishes, thinly sliced |
green onion, tips |
Directions:
1. Dice chicken into 1/2 -inch cubes. Combine salt, pepper and spices.
2. In a nonstick skillet, heat oil over medium heat; stir fry spice for 1 minute. Add chicken; cook, stirring, for about 5 minutes, or until no longer pink inside. Remove from skillet; let cool. (At this point, chicken can be covered and refrigerated for up to 24 hours.).
3. In a bowl, stir together chicken, yogurt, and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radishes and green onions.
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