Crunchy Cucumber Summer Rolls Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 rice paper sheets (8 in. diameter)
1 leaf and tender stems of 1 small bunch watercress
2 persian cucumbers , cut into julienne
2 medium carrots , cut into julienne
1 leaf and tender stems of 1/2 bunch fresh mint

Directions:

Dip a rice paper wrapper in warm water for a few seconds-just until it's pliable. Lay on plate and let sit 10 to 15 seconds, so the water soaks inches.
Layer one-sixth of fillings on the bottom third of the wrapper, starting with watercress.
Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.51 Kcal (52 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.05mg	1%
Potassium	97.6mg	2%
Total Carbs	3.05g	1%
Sugars	1.53g	6%
Dietary Fiber	0.92g	4%
Protein	0.31g	1%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	10%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	41 Kcal (172 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	69mg	1%
Potassium	320mg	2%
Total Carbs	10g	1%
Sugars	5g	6%
Dietary Fiber	3g	4%
Protein	1g	1%
Vitamin C	6mg	3%
Vitamin A	1mg	10%
Calcium	33mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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