Directions:
- In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.27 Kcal (1249 kJ) | ||
| Calories from fat | 252.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 310.72mg | 13% | |
| Potassium | 164.92mg | 4% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.26 Kcal (1450 kJ) | ||
| Calories from fat | 292.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 43% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 360.71mg | 13% | |
| Potassium | 191.45mg | 4% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 2.72g | 9% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 5.72g | 10% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 49.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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