Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.4 Kcal (504 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 5.95mg 2%
Sodium 262.25mg 11%
Potassium 62.83mg 1%
Total Carbs 12.33g 4%
Sugars 1.58g 6%
Dietary Fiber 0.99g 4%
Protein 3.83g 8%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 184.19 Kcal (771 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 10%
Cholesterol 9.11mg 2%
Sodium 401.2mg 11%
Potassium 96.12mg 1%
Total Carbs 18.86g 4%
Sugars 2.42g 6%
Dietary Fiber 1.51g 4%
Protein 5.87g 8%
Vitamin C 2.6mg 3%
Iron 1mg 4%
Calcium 69mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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