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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. It's super simple to make and has a unique taste that's delicious, she assures. Ingredients:
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
1 package (10 ounces) frozen peas, thawed |
1 cup chopped celery |
1 small onion, chopped |
3/4 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon soy sauce |
1/4 teaspoon garlic salt |
1/4 teaspoon curry powder |
1 can (3 ounces) chow mein noodles |
1/2 cup slivered almonds |
Directions:
1. In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds. Yield: 6 servings.
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