Directions:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.37 Kcal (3636 kJ) | ||
| Calories from fat | 674.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 115% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 643.02mg | 27% | |
| Potassium | 289.49mg | 6% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 509.06 Kcal (2131 kJ) | ||
| Calories from fat | 395.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 115% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 14% | |
| Sodium | 376.95mg | 27% | |
| Potassium | 169.71mg | 6% | |
| Total Carbs | 26.89g | 15% | |
| Sugars | 12.84g | 88% | |
| Dietary Fiber | 2.72g | 19% | |
| Protein | 6.14g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 21% | |
| Calcium | 113.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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