Directions:
- Brush 2 miniature (1 3/4-inch) muffin pans with 1 tablespoon melted butter; set aside.
- Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly brush phyllo with melted butter. Layer remaining 4 sheets phyllo on first sheet, brushing each sheet with melted butter. Cut phyllo stack into 24 circles using a 2 1/2-inch biscuit cutter. Place phyllo circles into prepared muffin cups, pressing phyllo against bottom and up sides of cups. Bake at 350° for 8 to 10 minutes or until lightly browned. Let cool completely in pans on a wire rack; remove from pans.
- Combine chicken and next 5 ingredients in a medium bowl; stir well. Combine mayonnaise, lemon juice, and curry powder; stir into chicken mixture. Cover and chill at least 2 hours.
- When ready to serve, spoon chicken mixture evenly into phyllo cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.96 Kcal (6669 kJ) | ||
| Calories from fat | 1164.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.39g | 199% | |
|---|---|---|---|
| Cholesterol | 391.68mg | 131% | |
| Sodium | 4692.34mg | 196% | |
| Potassium | 1206.4mg | 26% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 78.87g | 158% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 376.41 Kcal (1576 kJ) | ||
| Calories from fat | 275.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 199% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 131% | |
| Sodium | 1108.78mg | 196% | |
| Potassium | 285.07mg | 26% | |
| Total Carbs | 7.99g | 11% | |
| Sugars | 0.86g | 15% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 18.64g | 158% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 33% | |
| Calcium | 31.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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