Directions:
- Cut eggs in halves; set whites aside.
- Remove yolks and mash with a fork.
- Mix with the remaining ingredients.
- Salt and pepper to taste.
- Stuff egg white halves and refrigerate.
- Times does not include boiling eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 281.91mg | 94% | |
| Sodium | 165.81mg | 7% | |
| Potassium | 100.98mg | 2% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 18% | |
|---|---|---|---|
| Cholesterol | 333.24mg | 94% | |
| Sodium | 196mg | 7% | |
| Potassium | 119.36mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 2.37g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.73g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 46.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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