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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This salad is unique because it includes peanut brittle. It is the $200 winner in the Crunchy Kitchen Favorites Category January 2007 BHG. Cook time is refrigeration. Ingredients:
3 cups coarsely shredded cooked chicken |
2 -3 stalks celery, coarsely chopped |
1/3 cup finely chopped onion |
1/2 cup mayonnaise |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup salted mixed nuts, coarsely chopped |
3/4 cup broken peanut brittle |
Directions:
1. In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper.
2. Cover and refrigerate at least 2 hours before serving.
3. Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread.
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