Directions:
- Cook and stir celery, water chestnuts, bouillon and celery salt in oil over medium heat until crisp-tender about 10 minutes.
- Stir in pimiento; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.97 Kcal (180 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 427.94mg | 18% | |
| Potassium | 294.92mg | 6% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.45 Kcal (157 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 372.92mg | 18% | |
| Potassium | 257.01mg | 6% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.44g | 11% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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