Crunchy Caramel Corn Recipe

Posted by
Rate It!
Crunchy Caramel Corn
Add your photo!
Ingredients
8
Count
Nutrition
285
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer.
  2. Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container. Yield: about 2 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.12 Kcal (1194 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 15.25mg 5%
Sodium 238.1mg 10%
Potassium 220.39mg 5%
Total Carbs 27.75g 9%
Sugars 19.6g 78%
Dietary Fiber 2.84g 11%
Protein 6.66g 13%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 499.11 Kcal (2090 kJ)
Calories from fat 285.79 Kcal
% Daily Value*
Total Fat 31.75g 28%
Cholesterol 26.7mg 5%
Sodium 416.8mg 10%
Potassium 385.79mg 5%
Total Carbs 48.57g 9%
Sugars 34.31g 78%
Dietary Fiber 4.96g 11%
Protein 11.65g 13%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 44.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top