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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. —Shelly Gromer, Long Beach, California Ingredients:
6 cups popped popcorn |
3/4 cup salted peanuts |
1/2 cup packed brown sugar |
1/4 cup butter, cubed |
2 tablespoons light corn syrup |
1/4 teaspoon salt |
1/2 teaspoon vanilla extract |
1/4 teaspoon baking soda |
Directions:
1. Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer.
2. Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container. Yield: about 2 quarts.
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