Directions:
- Remove flavor packet from soup mix, and reserve. Break ramen noodles into pieces, and place on a lightly greased baking sheet. Add sliced almonds.
- Bake at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.
- Whisk together reserved flavor packet, oil, vinegar, and sugar in a bowl until blended. Chill 1 hour.
- Toss together cabbage, carrot, onions, and dressing in a large bowl. Place noodles around outside edge of cabbage mixture, and top with almonds.
- * 1/3 cup vegetable oil may be substituted for canola oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321 Kcal (5531 kJ) | ||
| Calories from fat | 861.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.69g | 147% | |
|---|---|---|---|
| Sodium | 790.82mg | 33% | |
| Potassium | 2094.49mg | 45% | |
| Total Carbs | 106.99g | 36% | |
| Sugars | 53.52g | 214% | |
| Dietary Fiber | 33.65g | 135% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 343.6mg | 573% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 496.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 109.15 Kcal (457 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 147% | |
|---|---|---|---|
| Sodium | 65.34mg | 33% | |
| Potassium | 173.06mg | 45% | |
| Total Carbs | 8.84g | 36% | |
| Sugars | 4.42g | 214% | |
| Dietary Fiber | 2.78g | 135% | |
| Protein | 1.68g | 41% | |
| Vitamin C | 28.4mg | 573% | |
| Iron | 0.2mg | 14% | |
| Calcium | 41mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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