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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (3-ounce) package ramen noodle soup mix |
1/4 cup sliced almonds |
1/3 cup canola oil |
1/4 cup cider vinegar |
2 1/2 tablespoons sugar |
1 small green cabbage, shredded |
1 small carrot, grated |
3 green onions, sliced |
Directions:
1. Remove flavor packet from soup mix, and reserve. Break ramen noodles into pieces, and place on a lightly greased baking sheet. Add sliced almonds.
2. Bake at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.
3. Whisk together reserved flavor packet, oil, vinegar, and sugar in a bowl until blended. Chill 1 hour.
4. Toss together cabbage, carrot, onions, and dressing in a large bowl. Place noodles around outside edge of cabbage mixture, and top with almonds.
5. * 1/3 cup vegetable oil may be substituted for canola oil.
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