Directions:
- Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.
- In a mixing bowl, combine the next 4 ingredients.
- Spoon 1/2 cup rice mixture onto each cabbage leaf.
- Roll up and place roll seam side down in a 12x8 baking dish.
- Pour the broth on and around cabbage rolls.
- Brush the rolls with the remaining melted butter.
- Cover and bake at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.23 Kcal (1525 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 220.79mg | 9% | |
| Potassium | 1656.67mg | 35% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 29.06g | 116% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 337.2mg | 562% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 35.75 Kcal (150 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 9% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 5% | |
| Sodium | 21.67mg | 9% | |
| Potassium | 162.6mg | 35% | |
| Total Carbs | 7.1g | 24% | |
| Sugars | 2.77g | 113% | |
| Dietary Fiber | 2.85g | 116% | |
| Protein | 1.23g | 25% | |
| Vitamin C | 33.1mg | 562% | |
| Iron | 0.1mg | 5% | |
| Calcium | 36.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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