Main
Recipes
Crunchy Butterscotch Cookies Recipe

Crunchy Butterscotch Cookies Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup butter or 3/4 cup regular stick margarine
1 cup firmly packed brown sugar
1 large egg
1 tsp vanilla
2 cups sifted all-purpose flour
1/2 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts

Directions:

Cream together butter and brown sugar until light and fluffy. Add egg and vanilla; beat well.
Sift together flour, cream of tartar, baking soda and salt. Gradually add dry ingredients to creamed mixture; mix well. Stir in walnuts. Shape dough into a roll 1 1/2-inch in diameter. Wrap tightly in plastic wrap or waxed paper. Chill several hours or overnight.
Cut dough in 1/4 inch slices. Place about 1 1/2-inches apart on greased baking sheets.
Bake in 400°F oven 10 minutes or until golden brown. Remove from baking sheets. Cool on racks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.11 Kcal (2035 kJ)
Calories from fat	324.98 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	92.01mg	31%
Sodium	324.5mg	14%
Potassium	218.36mg	5%
Total Carbs	38.35g	13%
Sugars	35.87g	143%
Dietary Fiber	1.46g	6%
Protein	6.37g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	506.14 Kcal (2119 kJ)
Calories from fat	338.37 Kcal
		% Daily Value*
Total Fat	37.6g	56%
Cholesterol	95.8mg	31%
Sodium	337.88mg	14%
Potassium	227.36mg	5%
Total Carbs	39.93g	13%
Sugars	37.34g	143%
Dietary Fiber	1.52g	6%
Protein	6.63g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	57.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.