Crunchy Butterscotch Cookies Recipe

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Crunchy Butterscotch Cookies
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Ingredients
9
Count
Nutrition
486
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup butter or 3/4 cup regular stick margarine
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 cups sifted all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Cream together butter and brown sugar until light and fluffy. Add egg and vanilla; beat well.
  2. Sift together flour, cream of tartar, baking soda and salt. Gradually add dry ingredients to creamed mixture; mix well. Stir in walnuts. Shape dough into a roll 1 1/2-inch in diameter. Wrap tightly in plastic wrap or waxed paper. Chill several hours or overnight.
  3. Cut dough in 1/4 inch slices. Place about 1 1/2-inches apart on greased baking sheets.
  4. Bake in 400°F oven 10 minutes or until golden brown. Remove from baking sheets. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.11 Kcal (2035 kJ)
Calories from fat 324.98 Kcal
% Daily Value*
Total Fat 36.11g 56%
Cholesterol 92.01mg 31%
Sodium 324.5mg 14%
Potassium 218.36mg 5%
Total Carbs 38.35g 13%
Sugars 35.87g 143%
Dietary Fiber 1.46g 6%
Protein 6.37g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 506.14 Kcal (2119 kJ)
Calories from fat 338.37 Kcal
% Daily Value*
Total Fat 37.6g 56%
Cholesterol 95.8mg 31%
Sodium 337.88mg 14%
Potassium 227.36mg 5%
Total Carbs 39.93g 13%
Sugars 37.34g 143%
Dietary Fiber 1.52g 6%
Protein 6.63g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 57.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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