Directions:
- Beat butter and brown sugar together until light and flutty.
- Add egg and vanilla and beat well.
- Sift flour, baking soda, and cream of tartar together.
- Gradually add flour mixture to butter mixture, beating well after each addition.
- Blend in nuts.
- Separate dough into four parts.
- Roll each part into a cylinder about 1 1/4 thick.
- Wrap in plastic wrap and refrigerate at least 2 hours.
- Preheat oven to 350°F.
- Remove dough from refrigerator, unwrap, and slice on a slight diagonal.
- Place about 1 apart on ungreased baking sheets.
- Bake at for 15 minutes, or until lightly browned on edges.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 21.73mg | 1% | |
| Potassium | 40.76mg | 1% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 544.33 Kcal (2279 kJ) | ||
| Calories from fat | 397.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 12% | |
|---|---|---|---|
| Cholesterol | 102.8mg | 6% | |
| Sodium | 123.37mg | 1% | |
| Potassium | 231.46mg | 1% | |
| Total Carbs | 37.08g | 2% | |
| Sugars | 34.6g | 24% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 4.24g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 44.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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