Crunchy Butterscotch Cake Recipe

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Crunchy Butterscotch Cake
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Ingredients:

Directions:

  1. By package directions, bake cake in a 13x9x2-inch pan.
  2. Cool.
  3. Make pudding by package directions.
  4. Frost cooled cake and sprinkle with peanut brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.12 Kcal (813 kJ)
Calories from fat 99.91 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 44.1mg 15%
Sodium 158.36mg 7%
Potassium 113.54mg 2%
Total Carbs 19.43g 6%
Sugars 12.43g 50%
Dietary Fiber 0.88g 4%
Protein 4.37g 9%
Iron 0.4mg 2%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 178.85 Kcal (749 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 17%
Cholesterol 40.63mg 15%
Sodium 145.91mg 7%
Potassium 104.61mg 2%
Total Carbs 17.91g 6%
Sugars 11.45g 50%
Dietary Fiber 0.81g 4%
Protein 4.03g 9%
Iron 0.4mg 2%
Calcium 65.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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