Crunchy Butterscotch Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Another very quick and easy recipe (my favorite kind). Ingredients:
1 (18 1/2 ounce) box yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (3 1/2 ounce) box butterscotch pudding |
2 cups milk |
1 cup peanut brittle (crushed) |
Directions:
1. By package directions, bake cake in a 13x9x2-inch pan.
2. Cool.
3. Make pudding by package directions.
4. Frost cooled cake and sprinkle with peanut brittle.
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