Directions:
- To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.
- To prepare the salad, crumble noodles; discard seasoning packet. Heat a nonstick skillet over medium-high heat. Add peanuts; saute for 4 minutes or until browned. Remove from heat. Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.85 Kcal (305 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Sodium | 269.61mg | 11% | |
| Potassium | 99.17mg | 2% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 89.4mg | 497% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.59 Kcal (249 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 5% | |
|---|---|---|---|
| Sodium | 220.53mg | 11% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 7.42g | 3% | |
| Sugars | 2.47g | 12% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 41mg | 84% | |
| Vitamin A | 3.3mg | 136% | |
| Iron | 73.1mg | 497% | |
| Calcium | 74.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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