Crunchy Bok Choy Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Crunchy Bok Choy Salad is the perfect accompaniment to any Asian dish.

Ingredients:

2 tablespoons sugar

3 tablespoons cider vinegar

3 tablespoons low-sodium soy sauce

2 teaspoons peanut butter

1/2 teaspoon curry powder

1/4 teaspoon crushed red pepper

1 (3-ounce) package ramen noodles

1/4 cup unsalted dry-roasted peanuts

3 cups thinly sliced bok choy

1 cup very thin red bell pepper strips

1/2 cup shredded carrot

1/4 cup diagonally cut green onions

Directions:

1. To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.
2. To prepare the salad, crumble noodles; discard seasoning packet. Heat a nonstick skillet over medium-high heat. Add peanuts; saute for 4 minutes or until browned. Remove from heat. Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.

By RecipeOfHealth.com