Crunchee Barley Salad Recipe

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Crunchee Barley Salad
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Ingredients:

Directions:

  1. 1 cup uncooked barley equals 2 cups cooked barley, drained well.
  2. You can use turkey ham for a lower calorie salad.
  3. Mix salad ingredients.
  4. Combine dressing ingredients and mix well.
  5. Pour over salad and toss.
  6. Cover and chill several hours.
  7. You can garnish the salad with tomato wedges and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.76 Kcal (937 kJ)
Calories from fat 119.12 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 20.92mg 7%
Sodium 383.24mg 16%
Potassium 214.27mg 5%
Total Carbs 19.66g 7%
Sugars 5.97g 24%
Dietary Fiber 2.5g 10%
Protein 5.91g 12%
Vitamin C 10.5mg 18%
Iron 0.7mg 4%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 162.13 Kcal (679 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 20%
Cholesterol 15.15mg 7%
Sodium 277.68mg 16%
Potassium 155.26mg 5%
Total Carbs 14.24g 7%
Sugars 4.32g 24%
Dietary Fiber 1.81g 10%
Protein 4.28g 12%
Vitamin C 7.6mg 18%
Iron 0.5mg 4%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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