Directions:
- Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Combine pecans and gingersnaps in food processor bowl; pulse 3 to 4 times or until mixture is coarsely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.82 Kcal (8009 kJ) | ||
| Calories from fat | 1626.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.68g | 278% | |
|---|---|---|---|
| Sodium | 282.93mg | 12% | |
| Potassium | 1196.94mg | 25% | |
| Total Carbs | 76.24g | 25% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 22.41g | 90% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.5mg | 58% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 653.73 Kcal (2737 kJ) | ||
| Calories from fat | 555.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.75g | 278% | |
|---|---|---|---|
| Sodium | 96.69mg | 12% | |
| Potassium | 409.07mg | 25% | |
| Total Carbs | 26.06g | 25% | |
| Sugars | 7.06g | 83% | |
| Dietary Fiber | 7.66g | 90% | |
| Protein | 9.23g | 54% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 3.6mg | 58% | |
| Calcium | 73mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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