Crunch-top Cherry Cream Pie Recipe

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Ingredients:

Serving

1 unbaked, single pie crust
2 cups of pitted sweet cherries
filling
1 tsp lemon juice
1 tsp vanilla extract
1/2 tsp almond extract
1 14 oz can of sweetened , condensed milk
4 oz package of cream cheese, softened
1 large egg
topping
1/2 cup flour
1/2 cup sugar
1/4 cup butter
2 tsp sliced almonds

Directions:

Preheat oven to 350F.
In a mixing bowl, beat the cream cheese until it is whipped. Mix in the lemon juice, vanilla and almond extracts. Beat in the egg. Then mix in the sweetened condensed milk and set aside.
In a separate mixing bowl, stir together the flour and sugar. Cut in the butter and mix with a pastry fork until crumbly. Stir in the almonds and set the mixture aside.
Arrange the cherries in the pie crust and then pour the filling mixture over the top of them.
Sprinkle the topping mixture evenly over the top of the cherries and cream cheese filling.
Bake the pie for 35-40 minutes or until the center of pie sets up.
You can cover the edges of the pie with foil to keep them from getting too brown.
NOTE: Frozen cherries can be used. Thaw them first and drain them thoroughly before placing them in the pie crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.11 Kcal (2152 kJ)
Calories from fat	229.47 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	70.96mg	24%
Sodium	445.24mg	19%
Potassium	319.4mg	7%
Total Carbs	64.08g	21%
Sugars	41.85g	167%
Dietary Fiber	2.73g	11%
Protein	8.95g	18%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	300.5 Kcal (1258 kJ)
Calories from fat	134.13 Kcal
		% Daily Value*
Total Fat	14.9g	39%
Cholesterol	41.48mg	24%
Sodium	260.24mg	19%
Potassium	186.69mg	7%
Total Carbs	37.45g	21%
Sugars	24.46g	167%
Dietary Fiber	1.6g	11%
Protein	5.23g	18%
Vitamin C	2.1mg	6%
Iron	0.9mg	8%
Calcium	114.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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