Directions:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.25 Kcal (2371 kJ) | ||
| Calories from fat | 298.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 876.26mg | 37% | |
| Potassium | 401.66mg | 9% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 9.01g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 413.47 Kcal (1731 kJ) | ||
| Calories from fat | 218.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 51% | |
|---|---|---|---|
| Cholesterol | 112.45mg | 51% | |
| Sodium | 639.84mg | 37% | |
| Potassium | 293.29mg | 9% | |
| Total Carbs | 43.88g | 20% | |
| Sugars | 14.55g | 80% | |
| Dietary Fiber | 3.28g | 18% | |
| Protein | 6.58g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 17% | |
| Calcium | 119.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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