Directions:
- Preheat oven to 400 degrees. Grease only the bottom of a 12 muffin baking pan or use paper liners. Mix the brown sugar and 1 tablespoon of Bisquick mix, set aside.
- In medium bowl, slightly beat milk, egg, and cranberry sauce. Add the 2 cups of Bisquick mix and the granulated sugar and mix until moistened.
- Fill muffin cups half full and sprinkle with brown sugar mixture that was put aside.
- Bake 18 minutes or until golden brown. Cool and remove from pan, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.8 Kcal (652 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 323.46mg | 13% | |
| Potassium | 26.61mg | 1% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.13 Kcal (984 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 6% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 7% | |
| Sodium | 488.17mg | 13% | |
| Potassium | 40.16mg | 1% | |
| Total Carbs | 40.7g | 9% | |
| Sugars | 13.14g | 35% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 3.82g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 72.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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