Directions:
- Place blueberries in a large mixing bowl. Combine sugar and flour; toss into blueberries. Add sour cream and stir to blend well. Pour mixture into unbaked pie shell.
- TOPPING: In another bowl, combine brown sugar and flour. Cut in butter until crumbly; sprinkle evenly over blueberries. Bake at 450F for 15 minutes. Reduce heat to 350F and continue to bake for 50-60 minutes, or until it just begins to spill over.
- NOTE: Baking may take a little longer with late season berries that have a tougher skin - the pie is great served warm but best cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.22 Kcal (1567 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 365.45mg | 15% | |
| Potassium | 175.97mg | 4% | |
| Total Carbs | 64.19g | 21% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 19% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 8% | |
| Sodium | 201.67mg | 15% | |
| Potassium | 97.1mg | 4% | |
| Total Carbs | 35.42g | 21% | |
| Sugars | 22.79g | 165% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 50.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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