Crumb-Coated Potato Halves |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania Ingredients:
1/2 cup seasoned bread crumbs |
1 teaspoon paprika |
1 teaspoon salt |
1/8 teaspoon pepper |
4 large potatoes, peeled and halved |
2 tablespoons butter, melted |
Directions:
1. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
2. Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender. Yield: 6 servings.
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