Directions:
- 1. Make cake according to package directions and bake in a buttered jelly roll pan for about 10-15 minutes until set and toothpick inserted comes out clean.
- 2. Mix flour, sugars, and cinnamon.
- 3. Add margarine and vanilla.
- 4. Combine until thoroughly mixed ( it will look like a big brown lump)
- 5. Pick apart topping and distribute evenly on the baked cake.
- 6. Put back in oven for 10 more minutes.
- 7. Leave out overnight uncovered. *note*
- 8. Top with powdered sugar.
- Enjoy!
- *note*.... I am not really sure of why this is left out overnight uncovered, maybe to dry the cake out slightly. I personally would leave it out overnight with a piece of foil loosely on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.64 Kcal (2573 kJ) | ||
| Calories from fat | 293.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 1041.81mg | 43% | |
| Potassium | 115.12mg | 2% | |
| Total Carbs | 75.61g | 25% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.65g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 467.79 Kcal (1959 kJ) | ||
| Calories from fat | 223.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 50% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 8% | |
| Sodium | 792.89mg | 43% | |
| Potassium | 87.61mg | 2% | |
| Total Carbs | 57.55g | 25% | |
| Sugars | 7.92g | 42% | |
| Dietary Fiber | 3.4g | 18% | |
| Protein | 5.06g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 15% | |
| Calcium | 133.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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