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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 30 min

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Ingredients

For 16 Servings

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Directions

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  • 1 1. Make cake according to package directions and bake in a buttered jelly roll pan for about 10-15 minutes until set and toothpick inserted comes out clean.
  • 2 2. Mix flour, sugars, and cinnamon.
  • 3 3. Add margarine and vanilla.
  • 4 4. Combine until thoroughly mixed ( it will look like a big brown lump)
  • 5 5. Pick apart topping and distribute evenly on the baked cake.
  • 6 6. Put back in oven for 10 more minutes.
  • 7 7. Leave out overnight uncovered. *note*
  • 8 8. Top with powdered sugar.
  • 9 Enjoy!
  • 10 *note*.... I am not really sure of why this is left out overnight uncovered, maybe to dry the cake out slightly. I personally would leave it out overnight with a piece of foil loosely on top.

Directions

View All Steps
1. 1. Make cake according to package directions and bake in a buttered jelly roll pan for about 10-15 minutes until set and toothpick inserted comes out clean.
2. 2. Mix flour, sugars, and cinnamon.
3. 3. Add margarine and vanilla.
4. 4. Combine until thoroughly mixed ( it will look like a big brown lump)
5. 5. Pick apart topping and distribute evenly on the baked cake.
6. 6. Put back in oven for 10 more minutes.
7. 7. Leave out overnight uncovered. *note*
8. 8. Top with powdered sugar.
9. Enjoy!
10. *note*.... I am not really sure of why this is left out overnight uncovered, maybe to dry the cake out slightly. I personally would leave it out overnight with a piece of foil loosely on top.
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