Directions:
- Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
- Arrange crudités on platter. Place chips in basket. Serve with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.81 Kcal (954 kJ) | ||
| Calories from fat | 208.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 202.78mg | 8% | |
| Potassium | 59.64mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.48 Kcal (1656 kJ) | ||
| Calories from fat | 361.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 36% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 6% | |
| Sodium | 352.03mg | 8% | |
| Potassium | 103.54mg | 1% | |
| Total Carbs | 6.75g | 1% | |
| Sugars | 2.03g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 65mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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