Crudites and Chips with Taco Ranch Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A sure-fire way to get the kids to eat their vegetablesand chips, of course. Ingredients:
1 1/2 cups mayonnaise |
3/4 cup sour cream |
1/2 cup buttermilk |
1 1.25-ounce packet taco seasoning mix |
2 tablespoons fresh lime juice |
assorted crudités (such as carrot and celery sticks) |
corn tortilla chips |
Directions:
1. Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
2. Arrange crudités on platter. Place chips in basket. Serve with dip.
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