Directions:
- •In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- • In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.79 Kcal (3127 kJ) | ||
| Calories from fat | 502.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 1130.76mg | 47% | |
| Potassium | 769.48mg | 16% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 33.19g | 66% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3.3mg | 19% | |
| Calcium | 271.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 175.52 Kcal (735 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 86% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 36% | |
| Sodium | 265.76mg | 47% | |
| Potassium | 180.85mg | 16% | |
| Total Carbs | 7.15g | 10% | |
| Sugars | 1.67g | 29% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 7.8g | 66% | |
| Vitamin C | 4.7mg | 33% | |
| Iron | 0.8mg | 19% | |
| Calcium | 63.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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